Monday, May 21, 2012
It turns out: me. None of the cherry tomatoes burst, so I just ended up spraying them with a dilute solution of peroxide, then rinsing them very thoroughly. I am eating them now...so if no more posts appear here, you can conclude this wasn't such a good idea.
0.25 cup sour cream
1 tbsp mayo
3 oz cheddar cheese
Clean the tomatoes, if you are using large ones, slice them into wedges.
Mix the mayo with the sour cream, drizzle onto the tomatoes. Shred the cheese and sprinkle on top. Salt to taste.