Tuesday, May 29, 2012

Strawberry panna cotta

This is a delightful summer dessert. Unbelievably easy to prepare.

1 pound strawberries
1.75 cup buttermilk
5 tbsp white sugar
2.5 tsp gelatin
0.25 cup milk
0.25 cup heavy cream

Mix the gelatin and the milk. Set aside to bloom for 15 minutes.

Add the strawberries, sugar and half the buttermilk to a blender. Blend until smooth. Add in the remaining buttermilk and mix.

 Strain out all seeds.

 Heat the cream to just boiling, remove from heat and add in the gelatin mix. Stir to dissolve and mix with the filtered strawberry extract.

 Pour into six 6-ounce ramekins. Cover with foil and cool overnight.

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