Sunday, May 13, 2012

Raspberry walnut crepes

 It seems every time I got to TJMax, I wind up purchasing a new jar of jam. Some of my favorites are from Maine and Switzerland. Delicious jams are a crucial component of jam-crepes and an important topping on scones. Below is a quick crepe recipe I whipped up with one of my newest acquisitions.

2 crepes
3 tbsp raspberry jam
2 tbsp ground walnuts


Spread half of the jam on each of the crepes, covering the bottom two-thirds. Sprinkle with ground walnut. Roll up and serve.

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