Wednesday, May 30, 2012

Orzo salad

 Looks like rice, but made with pasta!

1.5 cup orzo
4 cups chicken broth
1 cup water
15 oz can chickpeas
1 yellow onion
2 large tomatoes
0.25 cup chopped basil
1 tsp dry mint

0.25 cup cider vinegar
2 tbsp lemon juice
1 tsp honey
1.25 tsp salt
0/5 tsp ground black pepper
0.5 cup extra virgin olive oil

Measure out the ingredients down from cider vinegar into a blender. Set aside.

Cook the orzo in the chicken broth and water. Add the pasta to the boiling liquid, boil for 8 minutes. Drain.

 Chop the tomatoes and onions. Wash the chickpeas. Mix with the orzo, basil and mint.

 Blend the sauce, add and mix. Store in fridge.

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