Sunday, May 27, 2012

Mushroom udon

 This was an instant lunch creation and it tasted very good!

1 personal package of udon noodles
4-6 white button mushrooms
1 tbsp mirin
1 tbsp soy sauce
1 tsp sugar
1 clove minced garlic
0.25 tsp grated ginger
1 tsp canola oil
2-4 tbsp water

Slice the mushrooms into 4 slices each. Mix the mirin, sugar and soy sauce, until sugar is dissolved.

Preheat a pan on medium-high, add the oil and the mushrooms. Do not crowd them. Brown the mushrooms.

Add the garlic and ginger, cook for 30 seconds. Add noodles and 2-4 tbsp water to loosen them. Add the mirin mixture and simmer on low until noodles absorb it all. Serve!

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