Monday, May 21, 2012

Fried toast

 I was watching Julie and Julia while exercising, and the part where Julie makes tomato bruschetta inspired me to make this for a quick lunch.

slices of Eastern European white bread
olive oil

Heat a pan with a few teaspoonfuls of olive oil on medium high. Add the slices of toast when the oil is hot. Brown both sides lightly.

 Salt and rub with a garlic clove. Serve!

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