For me bread dominates all the starches. Potatoes, rice, pasta...they all fall far behind a good slice of bread. French fries can compete, but only in certain settings. So it is no wonder that I much prefer to eat this alternative to chicken parmesan.
Heat the tomato sauce. Bake the garlic bread.
Top the fried chicken with the hot tomato sauce, sprinkle with parmesan. Serve on a piece of freshly baked garlic bread. Unbelievable!
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