Sunday, March 18, 2012

Mexican fish

This was surprisingly delicious. The fish taste is still there, but with the spicy veggies of the salsa and the melted cheese to go along: the fish is converted into a comfort food.

1 lb halibut or cod fillets
0.25-1/3 cup chunky organic salsa
0.5 cup grated pepperjack cheese

Preheat the oven to 400F. Rinse the fish fillets and lay them down into a glass baking dish.

Spread enough salsa to cover the top of the fish.

Sprinkle with cheese and bake for about 15-20 minutes in the preheated oven. Serve with arepas, avocado slices and sour cream. Delicious!

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