Wednesday, March 21, 2012

Buffalo chicken dip

This is not a light food, but as my husband calls it: it's perfect 'boyfood'. Greasy, spicy and full of protein, with the extra tang of blue cheese. Delicious with toast, crackers and celery.

2 large chicken breasts
16 oz cream cheese
1 cup of Frank's hot sauce
0.5 cup of blue cheese sauce
0.25 cup of blue cheese
4 oz pepper jack cheese
0.5 tsp old bay seasoning
0.5 tsp cayenne

Bake the chicken breasts then dice them. Equilibrate the cream cheese to room temperature.

Mix all the ingredients above, reserving half a cup of shredded cheese. Distribute in a 9x11 inch glass dish.

Sprinkle the top with cheese.

Bake in a preheated 400F oven for 20 minutes, then broil to crisp the top.


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