A quick and easy duck breast preparation that allows the retention of the natural flavors and juices of the meat.
2 duck breasts
Heat a skillet to medium high with a tbsp of olive oil. Season the breasts with salt and black pepper.
Place the breasts in the skillet and cook on each side for 7 minutes, until the outside is nicely browned, and the inside reaches ~170F.
Allow to rest for 10 minutes under aluminum foil, slice across the grain and serve.
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