Saturday, January 28, 2012

Brie and fried egg English muffins

This is an amazing combination, especially if you have good Brie.

1 English muffin
1 egg
1.5 oz herbed Brie cheese

Cut the muffin in half, toast. Slice the Brie. Fry the egg, leaving the yolk liquid.

Place the slices of Brie on the still hot muffin, slide the hot fried egg on top. Allow to rest for 3 minutes. This will make the cheese melt deliciously. Serve with cucumber slices to clear the palate.

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