I just had to try my favorite garlic flatbreads in my panini press. There was some goat cheese and purple onion in the fridge, and I craved some bacon...and thus this panini was created. The flavor combination turned out well, at least both of us liked them. More importantly, these flatbreads are the best I've tried for a panini so far.
4 garlic flatbreads
3 oz goat cheese
3 oz jalapeno jack cheese
4 strips of thick-cut, applewood smoked bacon
purple onion slices
Preheat the panini press. Spread the goat cheese on one bread, then add the cooked bacon slices, the purple onion and the pepper jack. Toast until crisp and brown outside and the cheese is bubbly inside. Serve after allowing it to cool a few moments.
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