Wednesday, November 23, 2011

Apple butter cake

I had a jar of apple butter left from a previous experiment. I think I'm not a fan of apple butter. It made a moist coffee cake, but it was a little bland for my taste.

2.25 cup Bisquick mix
0.75 cup milk
0.5 cup sugar
1 egg
2 tbsp melted butter
2 cups apple butter

1/3 cup sweetened coconut flakes
1/3 cup chopped walnuts
1/4 cup sugar
2 tbsp melted butter

Grease and flour a 9-by-9 inch baking shape. Mix all the ingredients listed above apple butter. Pour two thirds of the batter into the baking shape.

Spread the top with apple butter. Add the remaining dough in dollops.

Mix the coconut, walnut, sugar and butter. Sprinkle over the top.

Bake in a preheated 350F oven for 50-60 minutes, until center is done.

No comments:

Post a Comment