This is my favorite sandwich. It's the creation of a local sandwich shop. Best consumed with organic, Monument Farm's chocolate milk.
2 slices of wheat bread or focaccia
1 tbsp garlic and herb aioli
2-3 slices of ripe avocado
2-3 strips of crispy bacon
4 thin slices of roasted turkey breast
Spread the bread with the aioli. Microwave the toppings (except the lettuce and tomatoes) piled on the turkey breast. Transfer onto one of the bread slices, cover with lettuce and tomatoes, add the other bread slice. Serve.