Monday, September 26, 2011

Raspberrry-chocolate chip pancakes

This was surprisingly tasty.

1 portion pancake batter
0.25 cup raspberries
36-40 semi-sweet chocolate chips
whipped cream

Fold the raspberries into the batter. Do not overmix.

Preheat a skillet to medium heat, butter it lightly, then scoop 1/3 cup of batter into it. Top it with 6 chocolate chips.

Bake until bubbly in the center, then flip and bake for about 30-45 second more. Serve with maple syrup and whipped cream.

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