A tomato sauce that many food bloggers raved about. I found it kind of boring. Basically acceptable, just not very interesting. Kind of reminded me of Spaghetti-O sauce. There are better ones out there than this, but it's ok in a pinch.
28 oz can of whole peeled tomatoes
5 tbsp butter
1 medium sized onion
Pour the can of tomatoes, the butter and the onion cut in half into a heavy pan over medium heat.
Simmer for 45-50 minutes, salt to taste.
Crush or blend to the desired chunkiness. Serve.
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