One of my all time favorites. My grandmother used to make these and toss the noodles in lard before sprinkling them with ample ground poppy seed and sugar.
150g ground poppy seeds
Prepare the pasta, as described here. This one is a less brittle, more dumplingy pasta, due to the higher flour to egg ratio.
Cook the pasta and toss with melted butter. Mix with loads of ground poppy seeds and icing sugar. Soooo good!
Sugar policy: absurd but apparently permanent
11 hours ago