I actually prefer to eat this with bread. But I would choose bread over pasta any day.
Ingredients
5 Roma tomatoes
10 cloves of garlic
10 basil leaves
8 oz Feta cheese
0.25 cup olive oil
salt
Preparation
Dice the tomatoes, julienne the basil, mince the garlic and dice the Feta (you need the European, dicable kind, not the crumbly type).
Mix all in a bowl with the extra virgin olive oil and salt to taste. Serve over fresh pasta, or with a warm slice of crusty bread.
Comments
Post a Comment