Monday, August 22, 2011


No, not really. But it does resemble one :-)

1 package of beef hot dogs (8)
1.5 tsp yeast
1 tsp sugar
0.75 cup water
1 tsp salt
3 tbsp butter
1.25 cup flour
1 cup whole wheat flour

Bloom the yeast with the sugar in the water. Add in the flour, butter and salt. Knead until smooth and elastic.

Allow to double in size in a warm spot (about one hour). Roll out to 0.5inch-thick and cut strips into the bread dough.

Cut the hot dogs in half and thread the pieces through the bread dough. Brush with oil and allow to double in size again. Bake at 350F until light brown and hot dogs are done. Serve with mustard, ketchup and veggies.

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