Friday, August 26, 2011

Buttermilk pancakes

A quick and easy breakfast.

1 cup flour
1 tsp salt
1 tsp baking soda
1 tbsp sugar
1 egg
1 and 1/8 cup buttermilk
2 tbsp butter

Whisk the dry ingredients. Melt the butter and add to the dry mix. Add the buttermilk and egg as well. Whisk until moistened, but still clumpy.

Cook 1/3 cup portions in a nonstick pan on medium high heat. Serve with strawberry sauce.

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