I had some leftover mushroom goulash with sour cream. For a quick dinner, I used it as topping on a toasted English muffin, with peanut butter and jelly on the other half of the muffin. Some sliced organic carrots and a bottle of Magic Hat's #9 complemented the meal perfectly.
I had some leftover mushroom goulash with sour cream. For a quick dinner, I used it as topping on a toasted English muffin, with peanut butter and jelly on the other half of the muffin. Some sliced organic carrots and a bottle of Magic Hat's #9 complemented the meal perfectly.
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