Monday, June 27, 2011


A Swedish hash, that's prepared according to Jamie Oliver's instructions. Meaning: I put in it whatever was leftover at home.

2 chicken thighs
3-4 medium potatoes
1 large yellow onion
black pepper
fresh parsley
pickled cucumbers and beets

Separate the meat from the bones and cut into bite-sized pieces. Dice the potatoes into quarter inch pieces. Slice the onions.

Start with some fat in your skillet, then add the onions, caramelize, then remove from pan. Add the potatoes and brown thoroughly. Add back the onions and add the chicken. Cook until desired crispness.

Sprinkle with some fresh herbs. Remove from pan and mix with a little bit of mustard. Serve with pickles and a fried egg, raw egg yolk, or a poached egg. Delish!

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