Tuesday, June 28, 2011

Macedonian zelnik

I already posted this once, but I used a different technique to make it this time. The ingredients are the same, but I cut the dough into eight pieces.

Greased each disk and allowed it to sit for 30-40 minutes. Meanwhile I prepared the leek filling. I thought the 2-3 leeks were too much, and next time I will repeat this with one leek and two eggs.

I also successfully replaced all the lard with vegetable oil. That's got to do something for the health-aspects of the dish.

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