Monday, June 20, 2011

Fluffy oatmeal

In an effort to reduce our sugary cereal intake, here is a high-fiber, fruity breakfast for two.

2/3 cups of oats
1.5 cups water
0.5 cup milk
tiny pinch of salt
brown sugar

Add the oats to a pyrex dish. Add salt and 2 cups of boiling water. Microwave for 2 minutes.

Stir in the milk and allow to sit at room temperature for 10-15 minutes. Move it to the fridge for an overnight stay.

The next morning: microwave until warm, stirring occasionally. Flavor with brown sugar and serve with berries. This is super easy and healthy.

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