I never had a taco salad ever before. But last time I had an iceberg lettuce and a pot of Hungarian-style chili on my hands I served it up together and enjoyed it.
I usually store iceberg lettuce washed in a large plastic bag. When using it, I cut off a quarter and shred it. Here I topped it with a little bit of sesame-ginger salad dressing and a bunch of chicken chili.
Food safety Europe: a roundup
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