My all time favorite food in Norway was smoked salmon. This summer in Finland I was reminded of this delicacy, and finally I got hold of some in the US. Not that it's hard to find smoked salmon here, it's just not very cheap. But the flavor is totally worth it. Not to mention the omega-3 fatty acid content :-)
8 oz smoked salmon
8 oz cream cheese
2-3 tbsp sour cream
1 tsp dill
0.25 tsp black pepper
Chop the salmon into small pieces.
Microwave the cream cheese lightly, just until it's easy to stir. Add the sour cream, dill and black pepper.
Add the chopped salmon and mix thoroughly.
Serve on a whole grain bread with tomato slices. Yum!
Food safety Europe: a roundup
4 hours ago