Tuesday, May 17, 2011

Hungarian sour cream toast

Sour cream and paprika are central to Hungarian cuisine. This recipe calls forth the traditional flavors in a quick and easy meal.

sour cream
Piros Arany (Hungarian crushed paprika spice)
bologna or ham

Preheat the oven to 400F. Slice the bread and place slices onto cookie sheet.

Mix 3-4 tbsp sour cream with 1-2 tsp Piros Arany. Spread onto bread slices.

Top with cold cut and cheese. Bake until cheese is lightly browned. During baking, the sour cream and paprika mixture will become something infinitely more delicious. This really only works with the popular Trappist cheese used in Hungary, and real, Hungarian white bread.

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