Thursday, May 19, 2011

Basil-tomato-mozzarella salad

A refreshing summer favorite with a good slice of crusty bread. Oh, and red, white and green are the colors of the Hungarian flag as well. Of course, making it out of paprika, onion and Hungarian peppers would be more appropriate :-)

2-3 ripe tomatoes
2 garlic cloves
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
8 oz fresh mozzarella
lots of fresh basil

Dice the tomatoes and cheese.

Chop up the basil and crush the garlic in a mortar with some olive oil. Mix everything. Allow to sit for 15 minutes stirring occasionally, serve.

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