Pictures to follow later.
Ingredients
0.3 lb bacon
2 tbsp olive oil
2 cloves garlic
30g flour
1 cup cream
1 cup milk
salt
black pepper
cheese
pasta
Preparation
Slice the bacon into 0.25 inch strips. Peel and mince or grate the garlic. Weigh out the flour.
Heat the olive oil in a pan. Add the bacon and dust with black pepper. Cook for two minutes in the hot oil, stirring frequently. Add the garlic and cook for 30 seconds. Add the flour and stir. Cook for 30 more seconds.
Remove from the heat and whisk in the cold milk and cream quickly. Return to heat and bring to a boil. Simmer until it thickens to the desired thickness. Salt to taste.
Serve with spagetti and grated parmesan.
Ingredients
0.3 lb bacon
2 tbsp olive oil
2 cloves garlic
30g flour
1 cup cream
1 cup milk
salt
black pepper
cheese
pasta
Preparation
Slice the bacon into 0.25 inch strips. Peel and mince or grate the garlic. Weigh out the flour.
Heat the olive oil in a pan. Add the bacon and dust with black pepper. Cook for two minutes in the hot oil, stirring frequently. Add the garlic and cook for 30 seconds. Add the flour and stir. Cook for 30 more seconds.
Remove from the heat and whisk in the cold milk and cream quickly. Return to heat and bring to a boil. Simmer until it thickens to the desired thickness. Salt to taste.
Serve with spagetti and grated parmesan.
So, I've read the first line "pictures to follow later." Reached over to turn of the annoyingly eager google translater. Looked back at the post and asked: "where are the pictures?" (Well, it was later.)
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