Soft scrambled eggs

I spent the past week in agony from constant heartburn. I never experienced anything alike before. In any case, it sadly reduced me to consuming saltines and other plain foods all week long. While spiceless food can't begin to approach the taste of anything spicy, these scrambled eggs had some redeeming values. They were incredibly soft with a simple yet pleasing flavor.

Ingredients
2 eggs
3 tbsp milk or half-n-half
salt
1 tbsp butter

Preparation
Whip the eggs and add the milk. Blend in the milk well and salt it to taste.

Add the butter to a heavy, non-stick skillet and melt on medium-high. Pour in the egg mixture.

Mix slowly with a silicon spatula every 20-30 seconds. Do not overcook. Serve immediately with good bread.