Orange-garlic chicken wings

Inspired by chef John, these wings were very tasty if eaten in moderation. Too many turn out to be too sweet.

Ingredients
2.5 lb chicken wings
0.5 cup flour
2 tbsp Frank's hot sauce
salt
black pepper
2 tbsp vegetable oil
0.5 cup flour
1/3 cup orange marmalade
2 cloves of minced garlic
1 tsp fresh grated ginger
2 tbsp rice vinegar
2 tbsp Hoisin sauce
0.5 tbsp soy sauce
1 tbsp Sriracha hot sauce

Preparation
Toss the wings with a little salt, black pepper, hot sauce and oil.

Dredge in 0.5 cup flour in a plastic bag (I used a tortilla bag).

Spray a pan with oil and lay the wings on it. Spray the top with oil as well. Bake in a preheated 400F oven for 30 minutes on one side, then turn and bake for 30 minutes on the other.

Meanwhile, measure out the marmalade, garlic, ginger, soy sauce, rice vinegar, Hoisin sauce and hot sauce into a small pot. Bring to a boil and simmer for 2-3 minutes.

Pour half the sauce onto the chicken wings, toss and add the other half. Allow to cool and serve.