Hungarian cherry milkpie

A traditional Hungarian sweet. It's actually not very sweet. Pie is not a very good name for it, as it's kind of a vanilla custard topped with soft cake.

Ingredients
2 eggs
100g flour
60g icing sugar
1 package vanilla sugar
130mL cream
200mL milk
cherries
salt
butter and flour for pan

Preparation
Preheat the oven to 360F. Butter and flour a 9inch pie shape. Set half a can of cherries to drain.

Brear the eggs into a bowl and start whisking them with a hand mixer. After 1 minute, add a tiny pinch of salt and half of the icing sugar.

Mix on high for 4 minutes. Then add the other half of the sugar with the vanilla and blend for 4 more minutes, until foamy.

Mix in the cream and milk on low.

Then fold in the flour in small portions with a manual whisk, this way you can avoid forming knots.

Add the cherries to the floured pan, pour the batter on. Place into the oven for 30-40 minutes.

Allow to cool for 5 minutes, serve warm with a dusting of icing sugar. Yumm!