That is indeed the real name of this dish in Hungary. I had to prepare it with sub par ingredients, but even this way, I find it is aptly named.
8 chicken thighs
2 tbsp flour
4 cloves of garlic
1 yellow onion
2 tsp paprika
0.25 tsp cayenne
0.5 tsp black pepper
1.5 tsp salt
1 tbsp vegetable oil
0.5 cup sour cream
4 oz smoked cheese
Mince the garlic and mix the spices with the flour.
Coat the chicken pieces with the flour mix.
Place into a glass baking dish. Cover with sliced onion and sour cream mixed with the oil. Sprinkle with the grated cheese. (As you can probably tell from the picture below, I didn't have sour cream. I used a little bit of milk instead to make a sauce with the flour as it bakes.
Bake at 400F for 40 minutes, covered. Remove cover and bake until golden brown on top. If your oven doesn't brown things, after a 10-minute baking period you can just broil it.
Serve with rice and a side salad.
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