Sausage and cheese crescent rolls

A quick and easy appetizer. I have to say, I'm not generally a fan of crescent rolls, they have this super strong sweet and overly salty taste at the same time. But it's perfect for some things, and the mild issue with flavor can be occasionally overcome by the great reduction in effort to make a dish like this.

Ingredients
4 oz cooked sausage
4 oz mozzarella
1 crescent roll package

Preparation
Cut the cheese in eight, 2-inch-long pieces. Place in the freezer for 10 minutes.

Take your favorite sausage, and cut about 2 inch long pieces out of it. Quarter or half each piece depending on the size of the sausage.

Preheat the oven oven to 350F and unroll the crescent rolls.

To the wide part add the sausage and cheese, roll up and place onto a cookie sheet.

Bake for about 10 minutes, until golden brown. The cheese should not run out too much if you do the freezer step. Enjoy!

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