I love Mexican food. This likely doesn't resemble anything actually made in Mexico...oh well.
Ingredients
4 flour tortillas
1 can of pinto beans
4 tbsp hot salsa
4 tbsp sour cream
1 bell pepper
1 small yellow onion
4 oz shredded cheddar
0.25 tsp cayenne pepper
0.25 tsp paprika
1 tbsp vegetable oil
salt
Preparation
Rinse the beans, mash them and microwave them, or heat them in a skillet.
To a hot skillet add the oil, sliced pepper, sliced onions and the spices. Brown lightly. Set aside.
Heat the tortillas one-by-one in the skillet, with the beans, salsa and veggies inside. Right before removing add the cheese and sour cream. Fold. Serve. Enjoy.
Ingredients4 flour tortillas
1 can of pinto beans
4 tbsp hot salsa
4 tbsp sour cream
1 bell pepper
1 small yellow onion
4 oz shredded cheddar
0.25 tsp cayenne pepper
0.25 tsp paprika
1 tbsp vegetable oil
salt
Preparation
Rinse the beans, mash them and microwave them, or heat them in a skillet.
To a hot skillet add the oil, sliced pepper, sliced onions and the spices. Brown lightly. Set aside.
Heat the tortillas one-by-one in the skillet, with the beans, salsa and veggies inside. Right before removing add the cheese and sour cream. Fold. Serve. Enjoy.
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