Red wine mushrooms

A wonderful way to prepare mushrooms as a side dish, or eaten with fresh bread dipped into the sauce.

Ingredients
16 oz mushrooms
2 tbsp butter
0.5 tsp Worcestershire sauce
250mL red wine
0.25 tsp black pepper
0.5 cup boiling water
1 chicken Bouillon
1 beef Bouillon
1 large garlic clove

Preparation
Clean the mushrooms and add to a pot. Add all other ingredients and bring to a boil. Cook for 6 hours covered, then 2 hours uncovered.

Serve!