Cranberrry sauce

My favorite part of the Thanksgiving meal. The cranberry sauce gives soul to the stuffing, mashed potatoes and turkey. But I just like to eat it with a spoon.

Ingredients
12 oz fresh cranberries
1 cup orange juice
1 cup sugar
0.5 tsp vanilla
0.25 tsp cinnamon

Preparation
In a large pot dissolve the sugar in the juice, while heating. Rinse the cranberries and add to the pot.

Bring the contents to a boil stirring constantly, and cook for about 10 minutes, until most of the berries are popped.

Add the vanilla and the cinnamon, stir.

The sauce thickens as it cools. Serve with your Thanksgiving meal...or with a spoon.