Sour cream rolls

These moist and soft rolls are perfect for sandwiches or to eat on their own.

Ingredients
2 tsp yeast
1 tsp sugar
1.5 tsp salt
1 cup lukewarm water
4 cup flour
0.25 cup sour cream

Preparation
Bloom the yeast with a quarter cup of water and the sugar. Mix the flour with the salt. Add the sour cream and the yeast, as well as the rest of the water. Mix until it comes together.

Pour out onto a well floured board and knead adding more flour as necessary. Knead for 5-6 minutes to get an elastic, soft, smooth dough. Place into a bowl and coat with oil. Cover and allow to rise in a warm place until it doubles in size (about 1 hour).

Punch down the dough and cut into six pieces. Flatten each piece and rolling the edges under, form into a ball. Place the balls into a greased baking shape, leaving plenty of place to rise. Cover with plastic foil.

Allow to double in size again, and bake in a preheated 375F oven until golden brown (25-30 minutes).

Cool on a cookie rack, covered with a clean kitchen cloth, or serve immediately.