Just a useful little note for myself:140F: beef, veal, lamb rare
145F: beef, veal, lamb medium rare
pre-cooked ham fully cooked
160F: beef, veal, lamb, pork medium
fresh ham fully cooked
165F: chicken fully cooked
ground turkey fully cooked
170F: beef, veal, lamb, pork fully cooked
chicken breast fully cooked
180F: duck, goose fully cooked
whole chicken, turkey fully cooked
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