Blueberry sauce

Best for cheese cakes, ice cream and pancakes. But really, I just like to eat it with a spoon.

Ingredients
1 cup frozen blueberries
0.25 cup water
2 tbsp orange juice
0.25 cup sugar
1 tbsp cornstarch
1 tsp vanilla extract
dash of cinnamon

Preparation
Cook the berries with the water, juice and sugar in a saucepan on medium heat.

Separately mix together the starch with 1-2 tbsp water. Pour into the blueberry mixture and bring to a boil. Reduce to the desired thickness.

Remove from the heat and add the spices. Serve!