Fresh and healthy. Had I used white bread instead of whole wheat, it could look like the Hungarian flag :-)Ingredients
4 slices of good, crusty bread
1 ripe tomato
mint leaves
rice vinegar
salt
freshly ground black pepper
extra virgin olive oil
avocado
lemon juice
Preparation
Drizzle the bread with olive oil.
Slice the tomatoes and sprinkle with vinegar, salt, black pepper and mint.
Cut the avocado in half, twist to separate. Remove seed by cutting into it with a knife and twisting sideways. Slice the avocado halves in the peel and remove slices with a spoon. Spread out onto a plate and drizzle with lemon juice. Sprinkle with black pepper.
Serve together.
Why is it so hard to pick the right kind of avocado?
ReplyDeleteBecause we live up north, and the avocados travel far and long to get here. And most of them are squishy by the time they make it. But if you buy one in Whole Foods, pick one that's nice and hard, and bag it in a paper bag at home for a few days...well, you have significantly increased your chances of landing a tasty avocado!
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