Fried steak

I've never had breaded, deep fried beef before. Ever. But this was tasty!

Ingredients
two 6 oz. cubed steaks
0.25 cup flour
1 tsp black pepper
salt
cayenne
oil for frying

Preparation
Dust the steaks with salt, cayenne and black pepper. Allow to sit for 30 minutes.

Drench in flour mixed with black pepper.

Fry in hot oil for 3 minutes on each side.

Serve with mashed potatoes and gravy, or your favorite side.

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