Before coming to the US, I never imagined one could put vegetables into a cake. It is just not done where I come from. So, imagine my surprise when it turned out carrot cake is delicious.
I'm not a fan of excessive icing, so my favorite version of this cake was plain, served with yogurt.
Ingredients
2 cups finely grated carrots
2 cups flour
1 cup vegetable oil
2 tsp baking soda
2 tsp baking powder
1 tbsp cinnamon
4 eggs
1 cup sugar
Preparation
Mix all ingredients till smooth, eggs, oil carrots in one bowl, dry ones in another. Combine.
Bake in a greased and floured baking shape at 425F for 35 minutes.
Serve!
I'm not a fan of excessive icing, so my favorite version of this cake was plain, served with yogurt.
Ingredients
2 cups finely grated carrots
2 cups flour
1 cup vegetable oil
2 tsp baking soda
2 tsp baking powder
1 tbsp cinnamon
4 eggs
1 cup sugar
Preparation
Mix all ingredients till smooth, eggs, oil carrots in one bowl, dry ones in another. Combine.
Bake in a greased and floured baking shape at 425F for 35 minutes.
Serve!
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