Blueberry-white chocolate pancakes

Just a little variation on the good old blueberry pancakes.

Ingredients
0.25 cup frozen blueberries
1 portion pancake batter
2 tbsp white chocolate chips

Preparation
Prepare the pancake batter, and before the last step add the blueberries and white chocolate chips.

Before using, rinse the still frozen blueberries with warm water. Do not fully melt them. This will allow them to remain whole and not become a blueberry mush in the pancake batter.

Serve with maple syrup and whipped cream. Sooooo delicious!

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