A family favorite.
1-2 pounds of chicken meat
3-4 bay leaves
100mL red wine
50mL whole milk
100g grated smoked mozzarella
1 tsp lemon zest
500g canned or browned mushrooms
Chop the chicken into medium sized pieces. Melt the butter and add bay leaves to it. Add the chicken bits, dust with black pepper and salt.
Cook until golden. Pour in the red wine and turn the chicken pieces in it a few times. Cook until the chicken is nearly done. Add in the milk and mushrooms and simmer for 15 more minutes.
Top with the cheese and lemon zest. Serve with steamed rice.
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