Cream of wheat

This has been one of my favorite comfort foods ever since I was a wee little kid. The grain is coarsely ground wheat, and in Hungary we cook it in milk.

Ingredients
1/3 cup semolina flour
2 cups milk
2 tbsp sugar
cinnamon and sugar for topping

Preparation
In a pot bring the milk to a boil.

Mix the sugar and semolina well, add to the boiling milk while stirring.

Cook for 2-3 minutes, until the grain swells. Scoop onto flat plates and spread out to form a half-inch layer. Top with sugar and cinnamon while warm. Allow to cool a bit before serving.