Apple butter bisquits

A recipe from cookingbread. I enjoyed these, as surprisingly they were not too sweet. And I like all things cinnamon. And everything that invites extra whipped cream :-)

Ingredients
sauce:
0.25 cup honey
0.25 cup brown sugar
2 tbsp melted butter
1/3 cup golden raisins

dough:
2 cups flour
1 tbsp baking powder
0.5 tsp salt
0.5 tsp cinnamon
3 tbsp cold shortening
3 tbsp butter
1 grated apple
2/3 cup cold milk

filling:
2 tbsp softened butter
4 tbsp apple butter
0.25 cup brown sugar
0.25 cup raisins

Preparation
Grease a 12-cup muffin tin and set aside. Mix the fillings of the sauce and distribute evenly into the bottom of the cups.

Mix the filling and set aside. Preheat the oven to 400F.

For the dough, everything must be cold. Mix the dry ingredients first, then cut in the fats. Add in the squeezed out grated apple bits. Add in the milk and mix minimally until it comes together into a ball.

Roll out on a floured surface to a 10x8 inch rectangle. Spread the with the filling and roll up into a 10 inch log.

Cut into 12 pieces and place those on top of the sauce in the muffin cups.

Bake in the preheated 400F oven for 20-25 minutes, until golden brown. Remove after allowing them to cool for 1 minute.

Serve warm with whipped cream :-)