Hungarian fried meat balls

I have a love for most things deep fried. I think you will love these too!

Ingredients
1 pound lean ground meat
2 cloves of garlic
1 small yellow onion
1 cup breadcrumbs
0.5 tbsp paprika
4 eggs
salt and black pepper to taste
0.25 cup fresh parsley
milk
vegetable oil

Preparation
Grate or very finely mince the garlic and the onion.

In a bowl mix all the ingredients, until homogeneous.
Allow it to sit for 30 minutes in the fridge. This gives time for the breadcrumbs to absorb as much liquid as they desire. Once removing it from the fridge, adjust the consistency by adding more milk, if necessary. The mixture should be on the soft side.

Form small balls and roll them in additional breadcrumbs or flour.

In a pot preheat 2 inches of vegetable oil until it sizzles if you throw in a breadcrumb. Fry the meatballs until browned on both sides. Remove onto paper towels to drain excess oil.

Serve with your favorite side and some salad. These make scrumptious sandwiches as well, add some tomatoes and some nice bread...delish!