Pudding waffles

The best breakfast food, ever. Originally this used to be a Sunday afternoon snack in our household. The only thing my godfather ever cooked or baked for us. He would sit by the table with our old waffle iron making piles of fresh, crunchy outside, moist inside waffles. And we would always eat them with fresh-cooked chocolate pudding and real whipped cream with a slight hint of vanilla.

The recipe got adopted into my new household as a breakfast food. It's not too sweet, and it definitely tides you over till lunch. Also, the caffeine dose from the chocolate really makes mornings a smoother affair.
Ingredients
2-3 small, freshly-made waffles per person
your choice of pudding, the cooked versions are better
whipped cream

Preparation
Layer the waffles on top of each other, spreading them with pudding. Decorate with whipped cream and chocolate sauce.

If you don't have pudding powders for the cooked pudding, try this for a simple chocolate cream:
Mix 1 tbsp cocoa powder, 1 tbsp flour, 1/3 cup sugar. Add 1.3 cups of milk slowly. Cook until thick. Stir in one tbsp vanilla and 2 tbsp butter.
The pink cream on the picture is a rum-raisin pudding. Delicious!

Bon appetit!