A late night experiment after having run out of my usual pizza toppings: breakfast pizza, topped with something no self-respecting pizza should ever see: eggs.A very easy recipe, that turned out surprisingly delicious: scramble three eggs, cooking them with salt and two tbsp milk only to thicken them a bit, take my favorite pizza dough (described earlier herein), top it with home cooked pizza sauce (also described on this blog), add dollops of the liquidish eggs, top with cheese, onion, and pepperoni (or sausage, if you have any). Bake till the the cheese is golden brown!
This was delicious, the eggs were moist and tasty, and fit with the other toppings perfectly. Give it a try!
pizza for breakfast.... such a great life
ReplyDeleteWe actually had it for dinner :-) But since there are eggs on it...
ReplyDeleteIt was good! Now I have excuse to eat pizza for bfast, lunch and dinner!
ReplyDelete